Potato, Sausage and Chipotle Cheddar “QUICKSIDES” Frittata

Prep and cook time: 1 hour
Serving size: 1 wedge (5 oz.)
Number of servings: 10

• 10 large eggs
• 2 ½ tablespoons water
• 4 tablespoons cooking oil
• 1 lb spicy breakfast sausage
• 1 cup green onion, sliced
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 (26 oz.) bag frozen chopped baked potatoes and chipotle cheddar sauce

1. Whisk eggs, water, salt, and pepper. Set aside.
2. Brown spicy breakfast sausage in a large ovenproof, nonstick skillet over medium heat.
3. After meat has browned, add oil and onion, then cook about 2 more minutes.
4. Add egg mixture and spread it around the skillet.
5. Add a bag of Quicksides frozen potatoes and cheddar chipotle sauce and even it out.
6. Sprinkle with salt and pepper for extra seasoning (optional).
7. Cover and cook over medium heat until egg mixture sets around the edges even though it’s still somewhat liquid in the middle (about 10 minutes).
8. Remove cover and transfer skillet to a preheated 350°F oven for approximately 30 minutes allowing eggs to cook thoroughly and cheese to melt.
9. Switch the oven to broil (500°F) and let it cook for 5 more minutes or until the top turns golden brown. Check for doneness in the center of the pan using toothpick or fork to make sure eggs are thoroughly cooked.
10. Slide the frittata out of the skillet. Slice into wedges and serve.