CONVECTION OVEN DIRECTIONS:

1. Preheat convection oven to 375°F.
2. Spray pan lightly with oil to prevent sticking.
3. Empty contents of 52 oz foodservice pouch in 2", 1/2 size steam table pan.
4. Arrange sauce cubes evenly on top.
5. Cover with Aluminum foil.
6. Bake for 1 hour.

Optional - add 1/2 cup water for softer texture.

MICROWAVE DIRECTIONS (based on 1000 watt oven):

1. Empty the pouch into a shallow microwaveable baking dish. Arrange sauce cubes evenly on top.
2. Cover and microwave for 14 – 16 minutes or until heated through and sauce is completely melted.
3. Allow to stand for 30 seconds.
4. If desired, fluff gently with a fork and serve.